A picture of Gluten-Free Flour Substitute for People with Wheat Allergies.

Gluten-Free Flour Substitute for People with Wheat Allergies

cookpad.japan @cookpad_jp

I experimented with gluten-free flour mixes for my nephew who has wheat allergies. I'm still experimenting, but this is a good start.

Recipe by mille128

I experimented with gluten-free flour mixes for my nephew who has wheat allergies. I'm still experimenting, but this is a good start.

Recipe by mille128

Gluten-Free Flour Substitute for People with Wheat Allergies

cookpad.japan @cookpad_jp

I experimented with gluten-free flour mixes for my nephew who has wheat allergies. I'm still experimenting, but this is a good start.

Recipe by mille128

I experimented with gluten-free flour mixes for my nephew who has wheat allergies. I'm still experimenting, but this is a good start.

Recipe by mille128

Saved

Ingredients

2 1/2 cupBrown rice flour (or rice flour)
300 mlTapioca powder
50 mlCorn starch
50 mlKatakuriko
2 tbspXanthan gum

Saved

Steps

1

Combine all of the ingredients in an airtight container and shake until well combined, (I use a large Ziploc bag).

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 12, 2014 05:09

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Keywords

Corn Brown Rice Rice Tapioca

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