Easy Okara Banana Cookies

Name: Easy Okara Banana Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 1 Banana; 100 grams Fresh okara; 100 grams Whole wheat (or cake flour); 2 tbsp Soft light brown sugar (or white sugar or brown sugar)

cookpad.japan @cookpad_jp

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.

When the dough doesn't come together at Step 2, try adjusting by adding a little milk.
Use ripe bananas for best results.
If you'd like a softer result, bake for 20 minutes. If you'd like it harder, bake for 25 minutes. Take care not to burn. Recipe by Tsumutan

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.

cookpad.japan @cookpad_jp

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.

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Ingredients

20 servings

1Banana
100 gramsFresh okara
100 gramsWhole wheat (or cake flour)
2 tbspSoft light brown sugar (or white sugar or brown sugar)

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Steps

1

Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
2

Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
3

When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
4

Bake for 20-23 minutes at 180℃ preheated oven to finish.
5

A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
6

I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.