Buffalo chicken rice

Name: Buffalo chicken rice
Total time: 3600 s
Yield: 2 ppl
Cuisine: American
Ingredients: 1 cup white rice; 1 pack ground chicken (shredded); 2-3 carrots (cube cut); 1 capsicum (cube cut); 1/2 cup cut green beans; 3-4 color bell peppers (sliced); 1/2 cup black chickpea (already soaked in water); 1 pack chili mix; 2-3 tbsp ginger garlic paste; 2-3 tbsp cumin powder; 2 tbsp cayenne pepper; 1 can chicken stock

shreyaas_world @shreya1435

USA

Got inspired from jambalaya and made a different variation
#cajun
#chicken
#rice
#lunch

shreyaas_world @shreya1435

USA

Got inspired from jambalaya and made a different variation
#cajun
#chicken
#rice
#lunch

Saved

Ingredients

1 hr

2 ppl

1 cupwhite rice
1 packground chicken (shredded)
2-3carrots (cube cut)
1capsicum (cube cut)
1/2 cupcut green beans
3-4color bell peppers (sliced)
1/2 cupblack chickpea (already soaked in water)
1 packchili mix
2-3 tbspginger garlic paste
2-3 tbspcumin powder
2 tbspcayenne pepper
1 canchicken stock

Saved

Steps

1 hr

1

Shallow fry the carrots/capsicum/bell peppers/green beans. Put the shredded chicken and keep stirring in high heat till its evenly cooked.
2

Add in the ginger garlic paste and chili mix with cumin powder. Mix the spices well with all the veggies and chicken.
3

Parboil the rice till its 90% done. At this stage add in the chicken and veggies and pour in the chicken stock. Add salt and stir well and simmer and cook till the rice and chicken is fully cooked.