Garlicky wheat momos

Name: Garlicky wheat momos
Total time: 2700 s
Yield: 11 momos
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/4 tsp Salt; 1 tbsp Cooking Oil; as needed Water to knead; 1 tsp Garlic (finely chopped); 1/2 cup Carrots(finely chopped); 1/2 cup Cabbage(shredded); to taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Soya sauce; 1 tsp Sesame oil; 1 tsp Red chilli paste/ schezwan sauce; to taste Salt; 2 tbsp Tomato ketchup; 1 tsp Vinegar; 1 tsp Soya sauce; 2 tsp Garlic cloves; 1 tsp Sugar; as needed Butter

Sangita Kalra @sanria_savoury

Utterly saucy and delicious, pan fried wheat garlic momos. No one can say no to this !

#GA4 #week24 #sangitakalra

Utterly saucy and delicious, pan fried wheat garlic momos. No one can say no to this !

#GA4 #week24 #sangitakalra

Sangita Kalra @sanria_savoury

Utterly saucy and delicious, pan fried wheat garlic momos. No one can say no to this !

#GA4 #week24 #sangitakalra

Utterly saucy and delicious, pan fried wheat garlic momos. No one can say no to this !

#GA4 #week24 #sangitakalra

Saved

Ingredients

45 mins

11 momos

For Dough
1 cupWhole wheat flour
1/4 tspSalt
1 tbspCooking Oil
as neededWater to knead
For stuffing
1 tspGarlic (finely chopped)
1/2 cupCarrots(finely chopped)
1/2 cupCabbage(shredded)
to tasteSalt
1/2 tspBlack pepper powder
1/2 tspSoya sauce
1 tspSesame oil
For Sauce
1 tspRed chilli paste/ schezwan sauce
to tasteSalt
2 tbspTomato ketchup
1 tspVinegar
1 tspSoya sauce
2 tspGarlic cloves
1 tspSugar
as neededButter

Saved

Steps

45 mins

1

Sieve the flour, add the salt and oil. Start kneading with water as required to make a soft dough. Keep it covered for 20 mins.
2

Till then, take the pan, add oil and chopped garlic. Saute till you get the aroma of garlic. Add cabbage and carrots, saute with salt and black pepper. Add soya sauce. Mix and keep aside.
3

To make the sauce, take another pan, add oil and garlic paste. Add red chilli paste, ketchup, soya sauce with little water. Put salt to taste and keep aside.
4

Let's come to our dough. Take the dough, make small lemon size balls and roll them like puri. Cut with any round cutter to make it even.
5

Fill with the stuffing in the center and start folding from one end till the end, leaving with a twist in the middle. Flatten with light hands to give a proper shape. Steam for 10 mins.
6

Take a fresh pan, add 1tsp oil with 1/2 tsp butter, let it melt and then add the momos. Pan fry on medium flame till bottom gets little crisp.
7

Take the kept aside sauce, warm and check it's consistency. Add water if required. Drop in the momos in the sauce and mix till the momos get nicely covered with the sauce. Add the vinegar, toss again and garnish with finely chopped spring onions or fresh coriander. Serve hot!