Cauliflower bharta

Name: Cauliflower bharta
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 1 large onion; 2 tomatoes; 1 tsp Jeera; 3-4 pepper corns; 1 inch dalchini; 3-4 cloves; 1/4 cup peas; 1 tbsp kasuri methi; 2 tbsp besan; 1 tsp ginger garlic paste; 1/2 tsp haldi; 1 tsp red chilli powder; 2 tsp dhania powder; 1 tsp garam masala; 2 green chillies; 1/2 lemon juice; 2 tbsp cream; 3-4 tbsp oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#cauliflower
#week24

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#cauliflower
#week24

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Ingredients

30 minutes

6 servings

1/2 kgcauliflower
1large onion
2tomatoes
1 tspJeera
3-4pepper corns
1 inchdalchini
3-4cloves
1/4 cuppeas
1 tbspkasuri methi
2 tbspbesan
1 tspginger garlic paste
1/2 tsphaldi
1 tspred chilli powder
2 tspdhania powder
1 tspgaram masala
2green chillies
1/2lemon juice
2 tbspcream
3-4 tbspoil

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Steps

30 minutes

1

Heat oil in a vessel. Add zeera and whole garam masala. Saute and add the chopped onions. Once the onions are translucent add the green peas and besan. Roast for a few minutes. Add kasuri methi and cook for a few minutes.
2

Add the dry masala and ginger garlic paste. Cook ti the raw smell of the masala goes away. Next add the tomatoes and cover and cook for a few minutes.
3

Once the masala is well cooked l, grind and add the cauliflower to it and mix well. Add 1/3 cup water mix and simmer with cover for 5 to 7 minutes. Add lemon juice, garam masala, green chillies and some cream. Cook for a few minutes.
4

Enjoy!!