Cauliflower Paratha

Name: Cauliflower Paratha
Total time: 1800 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 Cauliflower. big; 1 cm Chopped ginger...; 2-3 Chopped Onion.; 3-4 Chopped Green Chillies; 4-5 Chopped Garlic; As needed Coriander leaves for garnishing; to taste Salt; as required Oil for baking; 1/2 teaspoon Turmeric powder:; 1/2 teaspoon Red chilli powder; 1 teaspoon Garam spices:; 1teaspoon Chaat Masala:; 1teaspoon Cumin seeds

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_24
#Puzzle_Cauliflower

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_24
#Puzzle_Cauliflower

Saved

Ingredients

30 minute

2-4 people

1Cauliflower. big
1 cmChopped ginger...
2-3Chopped Onion.
3-4Chopped Green Chillies
4-5Chopped Garlic
As neededCoriander leaves for garnishing
to tasteSalt
as requiredOil for baking
1/2 teaspoonTurmeric powder:
1/2 teaspoonRed chilli powder
1 teaspoonGaram spices:
1teaspoon Chaat Masala:
1teaspoonCumin seeds

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Steps

30 minute

1

Cut the cabbage into small pieces. Boil until it comes to a boil in hot water.
2

Pour oil in a pan. When hot, add cumin seeds. Ginger, garlic, onion Fry by adding cabbage.Add all the spices and fry them. Add salt as per taste.
3

Put some salt in the dough and stir it. Lime-shaped dough Will make it again Fill the cabbage mixture, and take a round ball, then bake on both sides of the griddle.
4

Serve with chutney or vegetable sauce, the paratha is ready.