Bajra Khichdi

Name: Bajra Khichdi
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup bajra; 1/2 cup moong dal; 3 cup water; 1 tbsp oil; 1 tbsp ghee; 1 tsp cumin seeds; 2 onions, finely chopped; 2 tomatoes, finely chopped; 1 carrot, finely chopped; 1/2 cup peas; 1 bay leaf; 1 cinnamon stick; 1 tsp ginger garlic paste; 1 tsp garam massala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp asafoetida; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week24

Foram C. Virani @foramvirani

Saved

Ingredients

1 hour

3 servings

1 cupbajra
1/2 cupmoong dal
3 cupwater
1 tbspoil
1 tbspghee
1 tspcumin seeds
2onions, finely chopped
2tomatoes, finely chopped
1carrot, finely chopped
1/2 cuppeas
1bay leaf
1cinnamon stick
1 tspginger garlic paste
1 tspgaram massala
1/2 tspturmeric powder
1 tspred chilli powder
1 tspasafoetida
to tasteSalt

Saved

Steps

1 hour

1

Firstly, wash and soak bajra overnight.
2

In a cooker, heat oil and add asafoetida, cumin seeds, bay leaf and cinnamon stick.
3

Then add onion and ginger garlic paste. Saute it till the raw smell goes away.
4

Then add carrot and peas and tomatoes mix it well and saute it for 2 minutes.
5

Finally, add bajra, moong dal, red chilli powder, garam massala, turmeric powder, salt and water. Mix everything well.
6

Cover and cook it for 4-5 whistles on medium flame.
7

Take it out in bowl and garnish it with ghee and coriander leaves and it's ready to eat.