Anday ka Halwa

Name: Anday ka Halwa
Total time: 108000 s
Yield: 8-9 persons
Cuisine: Pakistani
Ingredients: 6 eggs; 1/2 kg milk; 200-250 gram sugar; 4 tblsp Ghee; 100 gram dry fruits of your choice (almond, raisins,kaju)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Anday ka halwa is a traditional sweet dish in Pakistan and is very popular in Biharis.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Anday ka halwa is a traditional sweet dish in Pakistan and is very popular in Biharis.

Saved

Ingredients

2- 2:30 hours

8-9 persons

6eggs
1/2 kgmilk
200-250 gramsugar
4tblsp Ghee
100 gramdry fruits of your choice (almond, raisins,kaju)

Saved

Steps

2- 2:30 hours

1

In a pot, add milk and eggs in it and beat it well. And add food colour in it and beat again.
2

Now put on stove and let it cook on medium flame while stirring with wooden spoon continuously.
3

Whenever boil comes in it slow down the flame but stir continuously.
4

After some time when milk reduces and eggs start to cook the mixture will start to mildly crumbled then add sugar but don't stop stirring.
5

When sugar's water start o dry after 10-15 minutes add ghee in it.
6

when halwa will be fully crumbled and light yellow in color it will start absorbing ghee.
7

Halwa will start to change color as it reabsorbs all the ghee. This is the final stage, wait for a nice almond brown color.
8

Now add dry fruits and dish out. Andy ka Halwa is ready.