Cauliflower posto

Name: Cauliflower posto
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 2 tbsp poppy seed paste; 2 tbsp mustard oil; 1 tsp Nigella seeds; 6 green chillies; 1 tsp turmeric powder; 1 red chilli for garnihing

Anu's Delight @Anuradha_Foodie

This recipe is from Bengali cuisine. With out onion n garlic.My mother use to make this recipe in this winter season.#GA4 #WEEK 24 (Cauliflower)

Anu's Delight @Anuradha_Foodie

This recipe is from Bengali cuisine. With out onion n garlic.My mother use to make this recipe in this winter season.#GA4 #WEEK 24 (Cauliflower)

Saved

Ingredients

30mins

3 people

1medium size cauliflower
2 tbsppoppy seed paste
2 tbspmustard oil
1 tspNigella seeds
6green chillies
1 tspturmeric powder
1red chilli for garnihing

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Steps

30mins

1

Cut cauliflower into pieces wash it well in salty water. Now grind the poppy seed with green chillies.
2

Heat the oil n add some Nigella seeds n green chillies to it. Now add cauliflower to the pan n saute it well.
3

Now this stage add griended poppy seed paste n termaric powder n salt. Cover it for 5 mins.Now it is done.Add a red chilli on the top of the dish.