Take 2 cup kaju in bowl, now blend to a fine powder.

For sugar syrup, take a pan add sugar and water.

Stir till sugar dissolves and cook for one string consistency.

Now add the powdered kaju in syrup and mix it well. Cook till mixture is soft.

Now add ghee and elachi powder into this and cook till smooth texture.

Meanwhile, grease a steel plate and transfer the kaju dough on plate. Spread uniformly.