Garlic Mint Chutney

Name: Garlic Mint Chutney
Cuisine: Indian
Ingredients: 1 cup Coriander (Dhania) Leaves chopped; 1 cup Mint Leaves (Pudina) chopped; 20-22 Garlic cloves; 1 inch Ginger chopped; 3-4 Green Chillies roughly chopped; 1 teaspoon Sugar; 2 Lemon; to taste Salt; 1/4 cup Water; 1 tsp Dried mango powder

Sadhana Mohindra @cook_12095969

#GA4
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Garlic

Sadhana Mohindra @cook_12095969

#GA4
#Week24
#Puzzlewords
Garlic

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Ingredients

1 cupCoriander (Dhania) Leaves chopped
1 cupMint Leaves (Pudina) chopped
20-22Garlic cloves
1 inchGinger chopped
3-4Green Chillies roughly chopped
1 teaspoonSugar
2Lemon
to taste Salt
1/4 cupWater
1 tspDried mango powder

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Steps

1

Peel and wash garlic.
2

Wash properly mint and coriander leaves.Chop onions into thin slices.
3

To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste,little amount of water and grind to a smooth paste in a blender.
4

The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy.
Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.