Peel and wash garlic.

Wash properly mint and coriander leaves.Chop onions into thin slices.

To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste,little amount of water and grind to a smooth paste in a blender.

The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy.
Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.