Kimchi Seafood Rice Gratin

Name: Kimchi Seafood Rice Gratin
Cuisine: British
Ingredients: 200 g Korean kimchi; 2-3 bowls cold rice; 2 Tablespoons Frozen onion; 1 Egg; 150 g Frozen mixed seafood; Frozen mixed vegetables 1 small pack; 4-5 Tablespoons Grated cheese; 1 Tablespoon Vegetable oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 Tablespoon Butter; 1 Tablespoon Sesame oil; 1 teaspoon Mixed Italian spices; 1 Tablespoon Fried onion

Jennifer Su @jennifersu_E

A simple rice dish but is so comforting. Yum. 😋

Jennifer Su @jennifersu_E

A simple rice dish but is so comforting. Yum. 😋

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Ingredients

200 gKorean kimchi
2-3 bowlscold rice
2 TablespoonsFrozen onion
1Egg
150 gFrozen mixed seafood
Frozen mixed vegetables 1 small pack
4-5 TablespoonsGrated cheese
1 TablespoonVegetable oil
1 teaspoonSalt
1 teaspoonBlack pepper
1 TablespoonButter
1 TablespoonSesame oil
1 teaspoonMixed Italian spices
1 TablespoonFried onion

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Steps

1

Heat the frying pan and add in oil. Fry the onion, egg and seafood.
2

Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil.
3

Add in butter and mix them well.
4

Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes.
5

Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋