Tuna & Avocado Yukke
The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes.
It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako*
Tuna & Avocado Yukke
The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes.
It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako*
Open in Cookpad AppSteps
- 1
Combine the ● ingredients in a bowl.
- 2
Remove the peel and the seed from the avocado, and cut into 2 cm cubes. Also cut the tuna into 2 cm cubes.
- 3
Add the avocado and the tuna to the flavoring ingredients and mix together. Store in the refrigerator to let the flavors meld.
- 4
Transfer to a serving plate, top with green onions... and it's complete.
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