Bajara Methi Vada

Name: Bajara Methi Vada
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1 cup wheat flour; 1/2 cup kasoori methi (you can use fresh methi); 1 tbsp white sesame; 1 tbsp chilli ginger garlic paste; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp coriander powder; 1/4 cup curd; 1 tbsp jaggery; to taste Salt; Oil for frying

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

1 cupbajra flour
1 cupwheat flour
1/2 cupkasoori methi (you can use fresh methi)
1 tbspwhite sesame
1 tbspchilli ginger garlic paste
1 tspred chilli powder
1 tsphaldi powder
1 tspcoriander powder
1/4 cupcurd
1 tbspjaggery
to taste Salt
Oil for frying

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Steps

1

Take a bowl add curd and jaggery mix properly and keep aside
2

Take a bowl add bajra flour and wheat flour and all the rest of the ingredients and chilli ginger garlic paste
3

Add a little bit of the curd mixture if needed add little bit of water and make into a dough
4

Take small portions and make small circles and press down making into vada shape. At the same time take a pan and heat the oil.
5

Once heated slowly add the vadas and fry in medium low flame until golden brown
6

Enjoy your tea time snack.