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Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan)
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A picture of Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan).

Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan)

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

Gujarati style Bharwa Bhindi (Stuffed with penuts and Besan ) :
Recipe : https://youtu.be/lULydHSsoow
Bharela Bhinda is popular Gujarati curry and has all the flavors in terms of taste. It also has some nutty flavors from peanuts and Besan. Do try out this authentic curry at home.

Gujarati style Bharwa Bhindi (Stuffed with penuts and Besan ) :
Recipe : https://youtu.be/lULydHSsoow
Bharela Bhinda is popular Gujarati curry and has all the flavors in terms of taste. It also has some nutty flavors from peanuts and Besan. Do try out this authentic curry at home.

Read more

Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan)

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659

Gujarati style Bharwa Bhindi (Stuffed with penuts and Besan ) :
Recipe : https://youtu.be/lULydHSsoow
Bharela Bhinda is popular Gujarati curry and has all the flavors in terms of taste. It also has some nutty flavors from peanuts and Besan. Do try out this authentic curry at home.

Gujarati style Bharwa Bhindi (Stuffed with penuts and Besan ) :
Recipe : https://youtu.be/lULydHSsoow
Bharela Bhinda is popular Gujarati curry and has all the flavors in terms of taste. It also has some nutty flavors from peanuts and Besan. Do try out this authentic curry at home.

Read more
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Ingredients

40 mins
3 servings
  • 400 GmsBhindi (Washed and wiped)
  • 1/2 cupRoasted Penuts
  • 1/4 cupRoasted Besan (Chickpea Flour)
  • 3 tbspCumin-coriander Powder (Dhania-jeera powder)
  • 1/2 tspturmeric powder
  • 1 tbspRed chilli powder
  • to tasteSalt
  • 1 tbspSugar(Jaggery powder)
  • 1/2 tspDry mango powder(Aamchur powder)
  • 4 tbspOil (Total)
  • 1 tspCumin seeds (Jeera)
  • 2 tbspGarlic Chutney
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Steps

40 mins
  1. 1

    Collect all the masalas mentioned above

  2. 2

    Grind it into the mixie jar and make powder

  3. 3

    Now give slit in each bhindis

  4. 4

    Stuff the masala in it

    A picture of step 4 of Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan).
  5. 5

    Cook all the bhindis in pan with oil in it, until nice and soft

  6. 6

    Serve with roti, naan or rice

    A picture of step 6 of Gujarati style Bharwa Bhindi (Stuffed with peanuts and Besan).
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Copied!

Nidhi Parmar USA
Nidhi Parmar USA @cook_27999659
on February 25, 2021 07:15

Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 04, 2021 13:21
Delicious
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0/0

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