Maggi in Rich delicious creamy makhani gravy.and veggies

Name: Maggi in Rich delicious creamy makhani gravy.and veggies
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack Maggi; as per need Water; 2 tbsp Oil n butter for veggies fry; as needed Jeera; 1 Carrot , beetroot; 2 capsicum; 4 small,green chillies; 1 potatoes; 1 Potatoes cut into cubes; as required Rest veggies cut into cylinder shape; 3 /5 Onion one big, for gravy; 1/5 to use garnishing; 1/5 for frying along with veggies; 4/5 cloves Garlic; as needed Ginger chopped; 8 Cashew; 3 tbsp Fresh creme; grams Butter70; As required Garam masala, turmeric,salt,chilli powder; as required wipe n add Salt n chilli powder to b well coated(garnishing)

Madhumita BSNG @Aaradhyaa_2009

New Delhi

India

Madhumita BSNG @Aaradhyaa_2009

New Delhi

India

Saved

Ingredients

30 mins

2 servings

1 packMaggi
as per needWater
2 tbsp Oil n butter for veggies fry
as neededJeera
Veggies
1Carrot , beetroot
2 capsicum
4 small,green chillies
1potatoes
1Potatoes cut into cubes
as requiredRest veggies cut into cylinder shape
For gravy
3 /5Onion one big, for gravy
1/5to use garnishing
1/5for frying along with veggies
4/5 clovesGarlic
as neededGinger chopped
8Cashew
3 tbspFresh creme
gramsButter70
As requiredGaram masala, turmeric,salt,chilli powder
Use onion roundel or springs _treat first with cold water n then
as requiredwipe n add Salt n chilli powder to b well coated(garnishing)

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Steps

30 mins

1

To start with,I intended to create,Maggi with a rich aromatic makhani gravy with the toss of veggies...coated with Chinese food style,black pepper.
2

Start with a pan of oil n butter n once it's hot add jeera mild
3

Then toss it,with enough oil to b moisture free....it should be a bit of crunchy but we'll cooked...
4

Use a different pan,to prepare noodles..use bit of butter to toss the noodles,then sprinkle water over it...
I HV NT used boiling method...since I want it to b tender but glossy due to fried effect..
5

In a third pan add water for gravy items...like onion cashews,ginger garlic..n 1/2 green chillies...
Add bit of salt, turmeric n chilli powder along with bit of garam masala...
6

Fry it well till colour changes,add fresh creme n stir it a bit...
7

Now add masala powder half portion each to the veggies n noodles for perfect flavor
8

Dish out...the noodles into rich creme makhani gravy...top it with sweet taste of veggies...
And garnish onion sliced...
9

#MaggiMagicInMinutes
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