Bajra moong urad dal masala dosa and sambhar

Name: Bajra moong urad dal masala dosa and sambhar
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1.5 cup bajra; 1/2 cup moong dal; 1/4 cup urad dal; 1/2 teaspoon methi seeds; for masala; 3-4 boiled potatoes; 1 chopped onion; 10-15 Curry patta; as needed Salt; As needed Oil; As Per Required Lemon juice; 1 teaspoon turmerc powder; 2 teaspoons dhaniya powder; 2 teaspoons red chili powder; As needed Dry fruits; As needed Moongfali; as per need Chopped capsicum; as needed Sambhar; for sambhar; 1.5 cup soaked the dal; to taste Curry patta; 1/2 teaspoon rai; 1 chopped onion; 1 teaspoon turmeric powder; As required Any chopped vegetable (petha, capsicum, drumsticks); 2 teaspoons dhaniya powder; 2 teaspoons red chilli powder; As required Imli water(imli soaked in water for 10-15 minutes); 1 tbsp Hing; As per taste Salt

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

1.5 cupbajra
1/2 cupmoong dal
1/4 cupurad dal
1/2 teaspoonmethi seeds
for masala
3-4boiled potatoes
1chopped onion
10-15Curry patta
as neededSalt
As neededOil
As Per RequiredLemon juice
1 teaspoonturmerc powder
2 teaspoonsdhaniya powder
2 teaspoonsred chili powder
As neededDry fruits
As neededMoongfali
as per needChopped capsicum
as neededSambhar
forsambhar
1.5 cupsoaked the dal
to tasteCurry patta
1/2 teaspoonrai
1chopped onion
1 teaspoonturmeric powder
As required Any chopped vegetable (petha, capsicum, drumsticks)
2 teaspoonsdhaniya powder
2 teaspoonsred chilli powder
As required Imli water(imli soaked in water for 10-15 minutes)
1 tbspHing
As per taste Salt
Pinchsugar
1tomato
2.5 teaspoonssambhar powder

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Steps

30 minutes

1

For dosa
Soak bajra, moong dal, and urad dal overnight or 5-6 hours, wash it thoroughly.
2

Grind it by adding little water.
3

Make flowing batter
Add 1 teaspoon salt and keep for 5-6 hours.
4

Take tawa to sprinkle little water and oil and wipe it
Put the batter and spread it and cover it for 2-3 minutes change its side let it cook.
5

Put the masala in it, masala dosa ready.
6

For masala
Take Kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
7

For sambhar
Boil tur dal with tomato and salt, Take Kadai put oil, Rai Curry Patta and chopped onion,Saute till golden brown add chopped vegetable, tomato, and imli water, Add turmeric powder, dhaniya powder and red chili powder let it boil, Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
8

Bajra moong urad dal masala dosa and sambhar ready to serve