Meatloaf

Name: Meatloaf
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg mince beef; 2 small onions, finely diced; 2 tsp curry powder; 1 tsp parsley, finely chopped; 1/2 cup milk; 1 cup dried breadcrumbs; 1 cup water; 1/2 cup water; 1/4 cup Worcestershire sauce; 1/2 cup tomato sauce; 2 tsp white vinegar; 1/2 cup light brown sugar; 30 g butter; 1 tsp coffee powder; 2 tsp lemon juice

Rae @LoveRae

This recipe is from an Australian website I found online.

I've always wanted to make a meatloaf but never came around to making one until now and as I had all the ingredients and lots of mince beef in the fridge I decided to try it out.

This recipe is from an Australian website I found online.

I've always wanted to make a meatloaf but never came around to making one until now and as I had all the ingredients and lots of mince beef in the fridge I decided to try it out.

Rae @LoveRae

This recipe is from an Australian website I found online.

I've always wanted to make a meatloaf but never came around to making one until now and as I had all the ingredients and lots of mince beef in the fridge I decided to try it out.

This recipe is from an Australian website I found online.

I've always wanted to make a meatloaf but never came around to making one until now and as I had all the ingredients and lots of mince beef in the fridge I decided to try it out.

Saved

Ingredients

6 servings

Meatloaf
1 kgmince beef
2small onions, finely diced
2 tspcurry powder
1 tspparsley, finely chopped
1/2 cupmilk
1 cupdried breadcrumbs
1 cupwater
Sauce
1/2 cupwater
1/4 cupWorcestershire sauce
1/2 cuptomato sauce
2 tspwhite vinegar
1/2 cuplight brown sugar
30 gbutter
1 tspcoffee powder
2 tsplemon juice

Saved

Steps

1

Preheat oven to 180c. Grease a loaf pan.
2

In a large bowl mix the meat loaf ingredients together well. Clean hands and fingers are best for mixing it all.
3

Bake for 30 minutes then drain any excess oil out.
4

In the meantime place all sauce ingredients into a small saucepan and boil for 5 minutes until the sauce has slightly thickened.
5

Pour over the meatloaf and cook for another 40-45 minutes.
6

Serve with mash and boiled or steamed vegetables.

Saved

Cooksnaps

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Rae @LoveRae

on February 25, 2021 19:09

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Meatloaf

Meatloaf

Ingredients

Steps

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