Starbucks-style Scones with Pancake Mix

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.
I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan
Starbucks-style Scones with Pancake Mix
I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.
I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan
Cooking Instructions
- 1
Put the margarine into a bowl. Mix with a spatula. I didn't have a spatula so I used a wooden spoon.
- 2
Add the pancake mix and stir it in.
- 3
Then cut 1 cube of DARS chocolate into 2-3 pieces. If the pieces are roughly cut, the finished product tastes better.
- 4
White chocolate looks like this.
- 5
Then pour in the water in 2 batches. Knead the mixture with your fingers.
- 6
When the dough lumps together, stir in the chocolate pieces.
- 7
Preheat the oven to 170°C.
- 8
Line the baking sheet with parchment paper, roll up the dough, and cut into 6-8 pieces. Leave spaces between each piece on the sheet.
- 9
Then put them into the preheated oven and bake for 25 minutes. And then they're done.
- 10
I have leftover sliced almonds, so I added some. It's also delicious to add sesame seeds and raisins.
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