Coconut Milk Ice Cream
I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.
While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23
Coconut Milk Ice Cream
I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.
While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23
Cooking Instructions
- 1
This is the condensed milk I used.
- 2
Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds
- 3
Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in.
- 4
Pour it into Tupperware containers. This time I put minced pineapple into one half.
- 5
Let them sit in the freezer overnight or at least 6 hours till they harden.
- 6
Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!
- 7
This is the version with pineapple in it.
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