Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Milk; 200 ml Heavy cream; 60 grams Powdered coconut milk; 1 can Condensed milk; 200 ml Plain yogurt

cookpad.japan @cookpad_jp

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.

While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.

cookpad.japan @cookpad_jp

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.

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Ingredients

2 servings

100 mlMilk
200 mlHeavy cream
60 gramsPowdered coconut milk
1 canCondensed milk
200 mlPlain yogurt

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Steps

1

This is the condensed milk I used.
2

Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds
3

Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in.
4

Pour it into Tupperware containers. This time I put minced pineapple into one half.
5

Let them sit in the freezer overnight or at least 6 hours till they harden.
6

Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!
7

This is the version with pineapple in it.