My twist on a traditional favorite. I wanted to make an alfredo sauce that wasn't laden with butter and cream (there is normally a ton of both). I had heard once you can substitute evaporated milk or cream cheese. I had cream cheese on hand so decided to try that. This turned out better than expected!

I came across with this delicious dish while traveling, and I made my own version using cream cheese instead of mascarpone. I used store-bought pasta, so it's different from the amazing handmade pasta they make in Italy, but I think the sauce tastes very similar to the one I had.Bacon and cheese are both salty, so taste the sauce before you season it with salt and pepper.Don't overcook the pasta.I think it's tastier if you add the pasta into the sauce rather than pouring the sauce over the pasta. So we always add the pasta into the sauce at home. Recipe by Brandy

Super easy, cheesy, and delicious!

Alfredo sauce on bed of fettuccine, chicken, and broccoli

The baked cheese in gratin is delicious.But because children eat slowly, the cheese hardens.If that's the case, stir the cheese in from the start.[Variation]In Step 1, heat a handful of finely chopped onion with the margarine, then mix together with the flour.After that, proceed from Step 2.Adding the onion makes the flavor mild and well-rounded. Recipe by Ponpondama

I like to add more cheese to mine, but it will turn out more creamy without it. Great :chef

Must do if you have access to fresh uni!

Spaghetti Sauce, Parmesan, Cooked Haddock, and Stewed Vegetables - what's not to like!