Namkeen sevaiyaan

Name: Namkeen sevaiyaan
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams sewai (vermicelli); 1/2 cup green peas; 1 cup carrot; 1 cup cabbage; 1 cup capsicum; 1 medium tomato; 1 medium potato; 2 green chilli slit; 4-5 dry curry leaves; 1 onion; 1/2 teaspoon chilli; 1 teaspoon jeera (cumin); 1 tbsp coriander seeds; 1/4 teaspoon haldi; 1/4 coriander powder; 1/4 sbzi masala; 1/4 garam masala; 1 packet maggi magic masala; as per taste Salt; 2 tbsp oil; 1/2 tbsp ghee; 2 cups water

Rekha Pal @cook_29036858

Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish. It is also known as Jawe. Seviyan can also be served as snack or light dinner. This is a healthy recipe as it has a lot of vegetables.To get bust of flavors in every bite, make this dish by following simple and easy steps given below. Sometimes also called as Seviyan Upma or Vermicelli Upma.

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Rekha Pal @cook_29036858

#cookwithchatpatifoodblogger #myfirstrecipe

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Ingredients

40 mins

4 servings

200 gramssewai (vermicelli)
1/2 cupgreen peas
1 cupcarrot
1 cupcabbage
1 cupcapsicum
1medium tomato
1medium potato
2green chilli slit
4-5dry curry leaves
1onion
1/2 teaspoonchilli
1 teaspoonjeera (cumin)
1 tbspcoriander seeds
1/4 teaspoonhaldi
1/4coriander powder
1/4sbzi masala
1/4garam masala
1 packetmaggi magic masala
as per tasteSalt
2 tbspoil
1/2 tbspghee
2 cupswater

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Steps

40 mins

1

Roast the vermicelli in ½tbsp ghee and set aside.
2

. In the same Kadai add mustard, cumin, coriander seeds, and dry curry leaves.
3

Now add all the veggies together and give it a nice mix.
4

Now add all the spices.
5

Mix it well
6

Now add the roasted vermicelli to the mixed veggies and mix it all together.
7

Add 2 Cup Water and cover it till the sevaiyyan and veggies are not soft.
8

And after cooking for 5 mins on low flame it is ready to serve.
9

Serve hot/warm.