Apple Cake – The Most Perfect, Fluffy, and Irresistible

Name: Apple Cake – The Most Perfect, Fluffy, and Irresistible
Ingredients: 4 apples; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 1/2 cups sugar (300 grams); 1 cup sunflower oil (not olive oil, as it’s too heavy) (230 grams); 4 eggs; 1 packet baking powder; 2 packets vanilla; 2 1/2 cups all-purpose flour (325 grams); 1 shot brandy; 13 x 10 inch baking pan (No. 36×26)

Konstantina_k @konstantina_k

This is the most perfect, fluffy, and irresistible apple cake you’ve ever tasted—you’ll love it! It’s light, quick, budget-friendly, doesn’t require a mixer, and is foolproof. You’ll only need one large bowl, a small bowl, and a whisk, so cleanup is easy. Everyone who’s tried it has been amazed. Recipe by Artemis Stamatis from the group "Chrysocheres, -des".

Konstantina_k @konstantina_k

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Ingredients

4apples
1 tablespoonsugar
1 teaspooncinnamon
1 1/2 cupssugar (300 grams)
1 cupsunflower oil (not olive oil, as it’s too heavy) (230 grams)
4eggs
1 packetbaking powder
2 packetsvanilla
2 1/2 cupsall-purpose flour (325 grams)
1 shotbrandy
13x 10 inch baking pan (No. 36×26)

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Steps

1

First, preheat the oven to 340°F (170°C) with the fan on, if available.
2

Peel and cut the apples into very small cubes in a small bowl. Add 1 tablespoon sugar and 1 teaspoon cinnamon.
3

In a large bowl, combine the sugar, oil, and eggs. Whisk well until the sugar dissolves. Add the baking powder, vanilla, flour, brandy, and finally the apples. Mix well.
4

Grease the baking pan thoroughly with oil and pour in the batter. (13 x 10 inch pan)
5

Bake for 30 to 35 minutes, depending on your oven, on the middle rack.
6

After 30 minutes (not before), if the top looks nicely colored, test with a knife as you would for a cake to check if it’s done.
7

Good luck!