Steps
- 1
First of all, cut the cabbage finely in water and boil it, then pea potato, tomato onion, clean and cut all the ingredients and keep it.
- 2
Put onion garlic ginger and green garlic leaf in the mixer and grind it into a paste.
- 3
Make sure to prepare the tomatoes
- 4
Add oil in fry pan, add cumin seeds and turn it brown
- 5
Now add onion paste and turn golden brown
- 6
When the onion is done, cook it well by adding tomato puree and all the spices.
- 7
Now put peas in this gravy and cook
- 8
When the peas are cooked then add the cabbage and potatoes and mix them well by adding salt and adding water as needed and cover to cook.
- 9
When the vegetable is cooked, garnish with green coriander and send it to eat.
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