Maggi manchurian

Name: Maggi manchurian
Total time: 3000 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 2 pack maggi; 750 gm cabbage; 3 carrots; 150 gm spinach; 1 capsicum; 150 gm beans; 1 1/2 inch ginger; 3 green chillies; to taste Salt; 1/2 tsp red chilli powder; 4 tsp tomato sauce; 1 tsp chilli sauce; 1/4 tsp black pepper Powder; 1 1/2 tsp soya sauce; 1 1/2 tsp vinegar; 6 tsp corn flour; 2 tsp all-purpose flour(maida); 1/2 tsp ajinomoto; as needed water; 2 cup Oil for deep fried

Archana Yadav @cook_25793208

Lucknow

#MaggieMagicalMinutes
#collab
Me and my Maggi manchurian. It's very crunchy and delicious.

Archana Yadav @cook_25793208

Lucknow

#MaggieMagicalMinutes
#collab
Me and my Maggi manchurian. It's very crunchy and delicious.

Saved

Ingredients

50 minutes

5 serving

2 packmaggi
750 gmcabbage
3carrots
150 gmspinach
1capsicum
150 gmbeans
1 1/2 inchginger
3green chillies
to tasteSalt
1/2 tsp red chilli powder
4 tsptomato sauce
1 tspchilli sauce
1/4 tspblack pepper Powder
1 1/2 tsp soya sauce
1 1/2 tsp vinegar
6 tsp corn flour
2 tspall-purpose flour(maida)
1/2 tsp ajinomoto
as needed water
2 cupOil for deep fried

Saved

Steps

50 minutes

1

Chop all vegetables and crush a packet of maggi.
2

Take a big bowl, mix all chopped vegetables, corn flour, salt, little bit ajinomoto, green and red chilli, ginjar, ½ tsp of chilli sauce and crushed Maggi mixed it. (Keep some chopped veggies aside for gravi)
3

Make little balls and coat all balls with crushed Maggi.
4

Take a pan, heat the oil, deep fry until all balls are golden brown
5

Heat a pan and add 2 spoon oil and add ginger, chilli, chopped vegetables, salt, vinegar, soya sauce, tomato sauce, chilli sauce, ajinomoto, black pepper.
take a spoon of corn flour, add some water and mix it.
6

Boil the gravy and add the maggi balls.
7

Delicious maggi manchurian is ready now.
Serve it.

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Cooksnaps

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Archana Yadav @cook_25793208

on February 26, 2021 05:28

Lucknow

I love cooking and it's my hobby , it wasn't before until I discovered and tried so many new and unique recipes . Some of them take time and some not but still cooking is something we all should know ( according to me )...