Stuffed besan chilla

Name: Stuffed besan chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp Gram Flour /Besan; 2 tbsp Yoghurt /Curd; 1/4 tsp Carom Seeds/Ajwain; 1 tbsp Ginger Green Chilli Paste; to taste Salt; as n Water; 4 tbsp Paneer; 4 tbsp Chopped Spinach; 1 tbsp Chopped Onion; 1/4 tsp Cumin seeds; 1/2 tsp Red Chilli Powder; 1/2 tsp Chaat Masala

sushcookss @sushcookss

Ghaziabad

#bfday6 A healthy,delicious and quick breakfast for your weekdays. The stuffing makes it more interesting and would be a perfect filler for your mornings

sushcookss @sushcookss

Ghaziabad

#bfday6 A healthy,delicious and quick breakfast for your weekdays. The stuffing makes it more interesting and would be a perfect filler for your mornings

Saved

Ingredients

15 minutes

2 servings

4 tbspGram Flour /Besan
2 tbspYoghurt /Curd
1/4 tspCarom Seeds/Ajwain
1 tbspGinger Green Chilli Paste
1/4 tsp Turmeric powder
to taste Salt
as n Water
4 tbspPaneer
4 tbspChopped Spinach
1 tbspChopped Onion
1/4 tspCumin seeds
1/2 tspRed Chilli Powder
1/2 tspChaat Masala

Saved

Steps

15 minutes

1

Take bowl and add Gram Flour, Salt, Turmeric, Carom seeds, Yoghurt, Green Chilli Ginger Paste and mix well. Gradually add water and make a lump free smooth batter.
2

Heat a pan with a tsp of oil. Splutter cumin and add onion and saute until transparent. Add ginger green chilli paste & spice powders. Saute for few minutes and then add spinach. Cook until the water from spinach dries and then add scrambled paneer. Saute for 2-3 minutes and filling is ready.
3

Heat a Tawa and pour a ladle of batter and spread it to a circle. Cover with a lid and cook fir a minute or two. Now spread the filling, fold and serve hot.