The crispy chilla

Name: The crispy chilla
Total time: 1200 s
Yield: 4 chillas
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup moong dhuli (Yellow lentil); to taste Salt; 1-2 chunks of ginger; 1 green chilli; 3 tsp Coriander leaves; 1/2 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; as needed Cottage cheese/ Paneer; 1/4 cup Boiled peas; 2 tsp grated beetroot; 1/4 cup fresh chopped spinach; 1/2 tsp Red chilli powder; to taste Salt; as needed Cooking oil/ Ghee

Sangita Kalra @sanria_savoury

I love using rice flour in recipes, it gives such a nice crisp touch to the food. So tried the rice chills and turned out to be amazing !

Enjoy the breakfast!

#bfday6

I love using rice flour in recipes, it gives such a nice crisp touch to the food. So tried the rice chills and turned out to be amazing !

Enjoy the breakfast!

#bfday6

Sangita Kalra @sanria_savoury

I love using rice flour in recipes, it gives such a nice crisp touch to the food. So tried the rice chills and turned out to be amazing !

Enjoy the breakfast!

#bfday6

I love using rice flour in recipes, it gives such a nice crisp touch to the food. So tried the rice chills and turned out to be amazing !

Enjoy the breakfast!

Saved

Ingredients

20 min

4 chillas

For Batter
1/2 cuprice flour
1/2 cupmoong dhuli (Yellow lentil)
to tasteSalt
1-2chunks of ginger
1green chilli
3 tspCoriander leaves
1/2 tspCumin seeds
1/2 tspRed chilli powder
1 tspCoriander powder
For stuffing
as neededCottage cheese/ Paneer
1/4 cupBoiled peas
2 tspgrated beetroot
1/4 cup fresh chopped spinach
1/2 tspRed chilli powder
1 tspChat masala
to tasteSalt
as neededCooking oil/ Ghee

Saved

Steps

20 min

1

Soak the yellow lentil overnight and in the morning, grind it with rest of the ingredients to make a fine paste. Add in a little water
to form a thick paste.
2

In a bowl combine the stuffing ingredients and check the seasoning.
3

Heat the griddle, spread the batter, cook with the lid covered on medium heat. Remove the lid, sprinkle some oil, place some of the stuffing.
4

Fold in half like dosa and sprinkle some ghee/oil to make it crisp on both sides.
5

Serve with your favourite chutney/ ketchup.