Grilled paste sandwich

Name: Grilled paste sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 slices bread; For the paste:; 2 eggs; 1 tbsp ketchup; 2 tblsp of mayonnaise; 1/2 tsp each of: chilli and curry; 1 tin Geisha (mackerel); 2 tbsp oil; 2 tbsp corn flour

MJ's Kitchen @mjrena

Lagos

Lunch pack idea for your kids, and you don't have to worry about the young ones picking and pushing the Green's aside (veggies) 😊

MJ's Kitchen @mjrena

Lagos

Lunch pack idea for your kids, and you don't have to worry about the young ones picking and pushing the Green's aside (veggies) 😊

Saved

Ingredients

10- 15min

2 servings

4 slicesbread
For the paste:
2eggs
1 tbspketchup
2tblsp of mayonnaise
1/2 tspeach of: chilli and curry
1 tinGeisha (mackerel)
2 tbspoil
2 tbspcorn flour

Saved

Steps

10- 15min

1

In a pan heat oil, then break eggs and scramble, add Geisha and spices with 2 Tblsp of water, allow for 2 min. Then add up your ketchup, mayo and mix. Thicken with corn flour and allow for some few seconds then done.
2

Place a slice on a plate, spread the paste and cover with the second slice. Heat your pan and place the sandwich bread and grill on both side for few seconds to have a brown crispy taste.
3

Yummy
4

Lunch pack ready