Maggi Chinese bowl

Name: Maggi Chinese bowl
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packet maggi; 1 chopped onion; 1/2 chopped capsicum; 2 tbsp boiled corns; 2 tbsp grated carrot; 2 tbsp shredded cabbage; 1/2 cup cubed paneer; 1/4 tsp black pepper powder; 1/2 tbsp green chilli sauce; 1/2 tbsp red chilli sauce; 2 tbsp tomato ketchup; 2 tbsp cornflour; 1 tsp maggi magic masala; to taste Salt; as needed Oil

Astha Agarwal @asthaflavours

#MaggiMagicInMinute # collab
Maggi is such a versatile ingredient , it can be used in many ways . Today I fused it with chinese flavour.

Astha Agarwal @asthaflavours

#MaggiMagicInMinute # collab
Maggi is such a versatile ingredient , it can be used in many ways . Today I fused it with chinese flavour.

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Ingredients

30 min

4 people

2 packetmaggi
1chopped onion
1/2chopped capsicum
2 tbspboiled corns
2 tbspgrated carrot
2 tbspshredded cabbage
1/2 cupcubed paneer
1/4 tspblack pepper powder
1/2 tbspgreen chilli sauce
1/2 tbspred chilli sauce
2 tbsptomato ketchup
2 tbspcornflour
1 tspmaggi magic masala
to tasteSalt
as neededOil

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Steps

30 min

1

First boil maggi noodle for 2 min. Strain it and keep it in a bowl.Now add salt, cornflour and 1 tbsp oil to it. Mix all ingredients well.
2

Now take some maggi & keep in the center of wire strainer as shown. Make a groove in the center to give a shape of bowl so that we can put stuffing in it. It can be done by placing small strainer in it. Heat oil in a pan & fry it till golden brown.
3

For stuffing keep ready all veggies. Heat 2 tbsp oil in a pan add ginger garlic paste and all veggies to it. Saute for 2 min. Now add all sauces to it. Add some salt, maggi magic masala & black pepper powder. Add paneer cubes & mix gently. Make cornflour slurry & add to it. At last add some fried maggi to it.
4

Arrange maggi bowls in a serving plate. Put our tangy, spicy chinese stuffing in it. Garnish it with tomato rose or as per your choice. Enjoy this crispy, chinese form of maggi.