Egg gravy

Name: Egg gravy
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 eggs; 1 onion; 1/2 tomato; 2 garlic cloves; 1/2 tsp ginger; 1 clove; 1 inch cinnamon stick; 1 tsp fennel seeds; 1/2 tsp coriander powder; 1 tsp red chilli powder; to taste Salt and black pepper powder; 1/2 tsp turmeric powder; as needed Water; 2 tsp Oil; 1 tsp curry leaves; 1 tsp coriander leaves

sumithra jayaraj @cook_27858380

Egg gravy

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 mins

4 people

8eggs
1onion
1/2tomato
2garlic cloves
1/2 tspginger
1clove
1 inchcinnamon stick
1 tspfennel seeds
1/2 tspcoriander powder
1 tspred chilli powder
to tasteSalt and black pepper powder
1/2 tspturmeric powder
as neededWater
2 tspOil
1 tspcurry leaves
1 tspcoriander leaves

Saved

Steps

45 mins

1

Boil eggs peel and keep it aside
2

Finely chop Onion and tomato
3

Grind ginger garlic and fennel seeds to a fine paste
4

Pour oil in a pan. Put clove cinnamon curry leaves and fry onion nicely. Then add tomato and fry until it's soft
5

Add salt and turmeric powder. Add masala paste, red chilli powder, coriander powder, little black pepper powderand water
6

Cover and cook for five minutes. Remove the lid and add eggs full or in halves. Gently stir well and sprinkle black pepper powder.
7

Turn off the flame and garnish with finely chopped coriander leaves
8

Egg gravy is ready to be served with biriyani, tomato rice, coconut milk rice or rice with coconut milk curry.