Nutella and banana French toast

Name: Nutella and banana French toast
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 slices bread; Nutella; 1 banana, cut into 1/4 cm slices; 3 large eggs; 1/2 cup whole milk; 1/4 tsp salt; 1/4 tsp ground cinnamon; Pinch ground nutmeg

Robert Gonzal @robert

Vancouver BC

This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.

Robert Gonzal @robert

Saved

Ingredients

15 minutes

3 servings

6 slicesbread
Nutella
1banana, cut into 1/4 cm slices
3large eggs
1/2 cupwhole milk
1/4 tspsalt
1/4 tspground cinnamon
Pinchground nutmeg

Saved

Steps

15 minutes

1

Spread some Nutella onto one slice of bread. I found about a heap tsp works well, although you can definitely add more if you want it oozier. Lay in a few slices of banana, then top with another slice of Nutella-smeared bread. Press the edges of the 'sandwich' together firmly to seal. Repeat.
2

Whisk the remaining ingredients together in a large bowl.
3

Melt a few tbsp unsalted butter in a large nonstick pan on medium heat. Dip the sandwiches carefully one at a time in the batter, then lay them into the pan. Let cook a few minutes until browned and toasty, then flip and brown the other side. Serve with a sprinkle of icing sugar.