I bought a lot of ground pork while it was cheap, and it is convenient if you cook it with seasoning and store it in the fridge, so I made a lightly-flavored pork soboro.If you mix in the sake thoroughly with the meat before frying, then it produces a fine Soboro dish. Recipe by chieko333

You can freeze this. Because it has strong seasoning, it goes great with rice.Make sure you turn the heat on after you have added all the ingredients. This will ensure you end up with crumbly chicken soboro. Recipe by FarmersK

I have always loved my grandmother's pork soboro and have gotten so used to that flavor since childhood. So now I make my family's soboro seasoned in the same way.It's perfect for bentos!It's best to add the flavoring ingredients before the ground meat has been completely cooked!If you cook for too long, the meat will toughen, so be careful.Since there is also egg added in, the flavor is on the thick side. Recipe by Ryonchi

I used the leftover ingredients from sesame seed dressing to make this, and decided to upload it.You should use the green portion of the leeks. Recipe by Rurina

I'm a little satisfied as it turned out almost looking like "chicken soboro" but this is just a replacement..I would be happy if you could use this for various dishes to help you go on a diet.Move fast once you add the egg. Turn off the heat immediately once egg combines with okara. You get a better texture by adding the green onion. You can also add sugar if you like. Recipe by Erisamurai

This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN

There was a period where I was really into soboro bento. I often bought it. But that gets expensive, so I started making it myself.After you mix it well together, just make sure it doesn't burn and stir occasionally. You can also cook the minced meat first, wipe excess oil with a paper towel, then add the sauce. This makes a healthier version. Recipe by *3103*

In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.Sweet chili sauce has garlic and chillies in it. I omitted garlic in this recipe to make a quick dish. Add chopped garlic to your taste. If you use holy basil do not julienne it beforehand. If you use sweet basil use plenty of it to your liking. Recipe by kebeibiko

This is a family favorite. It's also good with somen noodles.Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang.This is a simple meat soboro recipe. Try adding red chili peppers or doubanjiang if you'd like. It's nice just with ginger. It's also delicious if you use minced rakkyo pickles instead of the ginger and garlic. Adjust the amount of soy sauce according to taste. Recipe by Yuuyuu0221

This is for my children who love soboro!!Usually, they like sweet soboro, but sometimes I make it with miso.Make sure to tilt the plate to drain the excess oil.-The flavoring is very strong, so you can eat a little bit with a big serving of rice.-Mix the soboro into mashed potatoes to make croquettes. Wrap in shredded cabbage to make spring rolls. You can serve this soboro in so many ways. Recipe by *koro mama *

I wanted to eat something with meat and miso flavours like zhajiangmian!It has a really light miso and meat flavour.I just made it on the fly and it worked quite well.Give it a try for lunch.I used Japanese leeks because they don't sweat out water like onions do.Unfortunately I live in a place that doesn't make good miso, so I just used normal awase miso.The meat I used is 100% pork, which I personally find better than a beef-pork blend. Recipe by Shijimi24

I sometimes get a craving for croquettes.By using a tasty beef soboro I made nikujaga flavored croquettes.In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ