Delicious Japanese-Style Croquettes

Name: Delicious Japanese-Style Croquettes
Yield: 10 servings
Cuisine: American
Ingredients: 3 Potatoes; 1/2 Finely chopped onions; 130 grams Ground mixed pork and beef; 1 dash less than a tablespoon ★ Sugar; 1/2 tbsp ★ Mirin; 2 tbsp ★ Soy sauce; 1 pinch Salt and pepper, ground paper; 1 tbsp Butter (or margarine) - your choice; 1 Batter (flour, panko)

cookpad.japan @cookpad_jp

I turned nikujaga into croquettes, and the turned out sticky with a different taste, and it made me want to eat Japanese-style croquettes.

You don't have to add butter if you hate the smell. Boil until the juices have evaporated. These are delicious cold or in a bento! Recipe by Midorenja-

I turned nikujaga into croquettes, and the turned out sticky with a different taste, and it made me want to eat Japanese-style croquettes.

You don't have to add butter if you hate the smell. Boil until the juices have evaporated. These are delicious cold or in a bento! Recipe by Midorenja-

cookpad.japan @cookpad_jp

I turned nikujaga into croquettes, and the turned out sticky with a different taste, and it made me want to eat Japanese-style croquettes.

You don't have to add butter if you hate the smell. Boil until the juices have evaporated. These are delicious cold or in a bento! Recipe by Midorenja-

I turned nikujaga into croquettes, and the turned out sticky with a different taste, and it made me want to eat Japanese-style croquettes.

You don't have to add butter if you hate the smell. Boil until the juices have evaporated. These are delicious cold or in a bento! Recipe by Midorenja-

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Ingredients

10 servings

3Potatoes
1/2Finely chopped onions
130 gramsGround mixed pork and beef
1 dashless than a tablespoon ★ Sugar
1/2 tbsp★ Mirin
2 tbsp★ Soy sauce
1 pinchSalt and pepper, ground paper
1 tbspButter (or margarine) - your choice
1Batter (flour, panko)

Saved

Steps

1

Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water.
2

Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell.
3

Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it.
4

Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool.
5

Mold the croquettes (into any shape you like), cover with the batter, and fry in oil.
6

Before frying.
7

After frying.