This recipe is translated from Cookpad Mexico. See original: 
Salmón marinado en aceite de uva con salsa de alcaparras
Salmón marinado en aceite de uva con salsa de alcaparras 
Salmon Marinated in Grape Oil with Caper Sauce
Chef Jacob Jimenez @cook_18754534
Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.
Salmon Marinated in Grape Oil with Caper Sauce
Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.
Cooking Instructions
- 1
Marinate the salmon for 10 minutes in grape oil with salt, pepper, and a touch of lemon juice.
- 2
Peel the sweet potato and bake at 265°F (130°C) for 10 minutes.
- 3
Trim the green beans and sauté them with a little butter, seasoning to taste.
- 4
Chop capers, onion, and green olives finely, and sauté together until they turn a light golden color. Add béchamel sauce or cream, bring to a boil, and add orange zest.
- 5
Sear the salmon on all sides on a griddle and finish cooking in the oven for 5 minutes. Then, plate all the ingredients.
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Amante de la gastronomía por convicción , siempre aprendes algo nuevo 15 años dentro de la gastronomía desde restaurantes, plátanos de producción, corporativos , hoteleria actualmente Chef Ejecutivo.
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