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My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish
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A picture of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.

My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted to make something quick and different so I came up with this. Hashbrowns half roasted then add sliced onion and a chedder cheese sauce and some Rainbow pepper and it was lovely. You could have this with chicken , pork or Beef . Or on it's own with a tomato salad.

I wanted to make something quick and different so I came up with this. Hashbrowns half roasted then add sliced onion and a chedder cheese sauce and some Rainbow pepper and it was lovely. You could have this with chicken , pork or Beef . Or on it's own with a tomato salad.

Read more

My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted to make something quick and different so I came up with this. Hashbrowns half roasted then add sliced onion and a chedder cheese sauce and some Rainbow pepper and it was lovely. You could have this with chicken , pork or Beef . Or on it's own with a tomato salad.

I wanted to make something quick and different so I came up with this. Hashbrowns half roasted then add sliced onion and a chedder cheese sauce and some Rainbow pepper and it was lovely. You could have this with chicken , pork or Beef . Or on it's own with a tomato salad.

Read more
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Ingredients

40 minutes
2 servings
  • 8Hashbrown frozen or make yourself
  • 1 tspChilli oil
  • 1/4yellow onion sliced
  • 1/4 TspHot chilli and sea salt
  • 1/2 tspRainbow Pepper
  • 1/2 cupthick cheese sauce
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Steps

40 minutes
  1. 1

    Add the hashbrown to an oven dish as big as to fit the hashbrown in. Then pour over about a tsp Chilli oil shared on each one. Then add the sliced onions

    A picture of step 1 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
    A picture of step 1 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
    A picture of step 1 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
  2. 2

    Add this to a preheated oven 180°C for 15 minutes.

  3. 3

    Make your cheese sauce ready. I had some in the fridge so I added a little more grated cheese to it.

    A picture of step 3 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
    A picture of step 3 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
  4. 4

    Take out the hashbrowns then pour the cheese over each one. Add back to the oven on 200°°C for 5 - 10 minutes when all browned on top.

    A picture of step 4 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
    A picture of step 4 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
  5. 5

    Leave to cool for 2 minutes then using a spoon pick up each hash brown and add to serving plates.

    A picture of step 5 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
    A picture of step 5 of My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish.
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Maureen 😀
Maureen 😀 @Moe131
on February 27, 2021 13:56
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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