Bread Poha

Name: Bread Poha
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 7-8 pieces white bread; 1 small onion chopped; 3-4 pieces Curry leaves; 1 small Chopped green Chillies (optional); 1/2 cup peas; 1.5 tablespoon Oil; 1/8 teaspoon Turmeric OR Haldi; 1/2 teaspoon Coriander powder; 1/2 cup capsicum; as per taste Salt

Sneha @cook_29064066

I have been making this bread upma recipe for years now. it is a much loved breakfast or snack at home. Quick to make when you are short of time. Best to use homemade bread or you can use any bread – whole wheat, multi grain, brown or white.

You can use fresh bread slices or even a few days old bread to make this upma. If using fresh bread slices, then no need to slice the edges. For a few days old bread, if the edges have become hard, then slice them.

#cookwithchatpatifoodblogger #myfirstrecipe

Sneha @cook_29064066

#cookwithchatpatifoodblogger #myfirstrecipe

Saved

Ingredients

15 mins

4people

7-8 pieceswhite bread
1small onion chopped
3-4 piecesCurry leaves
1small Chopped green Chillies (optional)
1/2 cuppeas
1.5 tablespoonOil
1/8 teaspoonTurmeric OR Haldi
1/2 teaspoonCoriander powder
1/2 cupcapsicum
as per tasteSalt

Saved

Steps

15 mins

1

Assemble all the ingredients.
2

Cut bread into squares. If you like you can slightly toast the bread and then chop it. Set it aside.
3

Heat oil in a pan, add mustard seeds and when they start to splutter add chopped onions, capsicum, peas and saute for 1-2 minutes until onions are translucent.
4

Add tomato sauce if you want its optional.
5

Stir in all the spices.
6

Mix until well blended.
7

Cover and cook until veggies are tender, 3-4 minutes.
8

Add in chopped bread pieces.
9

Mix it and take off the flame
10

Serve it hot with tea or coffee.