Kintoki Carrot and Cinnamon Pound Cake

Name: Kintoki Carrot and Cinnamon Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 Kintoki carrot; 2 Eggs; 50 grams Sugar; 50 grams Olive oil; 120 grams ◆Cake flour; 2 tsp ◆Baking powder; 1 tsp ◆Cinnamon powder

cookpad.japan @cookpad_jp

I wanted to make some desserts using vegetables!

To keep it fluffy, don't over-mix!
I like to add not just cinnamon, but vanilla essence and nuts (like walnuts).
Of course, it's also delicious with normal carrots! Recipe by Ma-ch:9

I wanted to make some desserts using vegetables!

To keep it fluffy, don't over-mix!
I like to add not just cinnamon, but vanilla essence and nuts (like walnuts).
Of course, it's also delicious with normal carrots! Recipe by Ma-ch:9

cookpad.japan @cookpad_jp

I wanted to make some desserts using vegetables!

To keep it fluffy, don't over-mix!
I like to add not just cinnamon, but vanilla essence and nuts (like walnuts).
Of course, it's also delicious with normal carrots! Recipe by Ma-ch:9

I wanted to make some desserts using vegetables!

To keep it fluffy, don't over-mix!
I like to add not just cinnamon, but vanilla essence and nuts (like walnuts).
Of course, it's also delicious with normal carrots! Recipe by Ma-ch:9

Saved

Ingredients

6 servings

1Kintoki carrot
2Eggs
50 gramsSugar
50 gramsOlive oil
120 grams◆Cake flour
2 tsp◆Baking powder
1 tsp◆Cinnamon powder

Saved

Steps

1

Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
2

Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
3

Mix together the ◆ ingredients and sift.
4

Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
5

Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
6

To prevent the top from burning, cover with aluminum foil after about 20 minutes.
7

Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!
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