Two-Ingredient Sweet Potato Pancakes

Name: Two-Ingredient Sweet Potato Pancakes
Cuisine: American
Ingredients: 1 large Sweet potato; 1/4 cup Milk or soy milk; 1 just 1 pinch Salt

cookpad.japan @cookpad_jp

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.

Be patient and completely grate the sweet potatoes! After that, you just need to cook it!
First, cook over medium heat, but after you flip the pancakes over, switch to low heat and cook them slowly.
Flip the pancakes over when their edges start to become transparent. Recipe by pogue

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.

cookpad.japan @cookpad_jp

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.

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Ingredients

1 largeSweet potato
1/4 cupMilk or soy milk
1just 1 pinch Salt

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Steps

1

Peel and grate the sweet potatoes. The katakuriko will hold it together, so there's no need to add water.
2

Add the salt and milk and mix well. Please adjust the amount of milk according to the moisture of the potatoes. You want it to be thick and a little heavy.
3

Melt some butter over medium heat on an electric griddle or frying pan. Spoon on 1 tablespoon of batter at a time and spread it out. Cook both sides until lightly browned.
4

Top with something like maple syrup to taste! By mixing in some powdered cheese or pizza cheese, you can transform these pancakes into a savory snack!