Super Easy Smooth Sesame Pudding

Name: Super Easy Smooth Sesame Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Milk; 100 ml Heavy cream; 45 grams Sugar; 25 grams Sesame paste; 4 grams Powdered gelatin; 45 ml Hot water

cookpad.japan @cookpad_jp

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!

Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!

Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com

cookpad.japan @cookpad_jp

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!

Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com

When I had a craving for moist and smooth sesame pudding, I experimented to create this recipe!

Step 3 is the key to success. If you just let it cool in the ice bath, it will separate as it thickens, so be sure to mix it while it is cooling. Recipe by Hani-ken.com

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Ingredients

2 servings

100 mlMilk
100 mlHeavy cream
45 gramsSugar
25 gramsSesame paste
4 gramsPowdered gelatin
45 mlHot water

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Steps

1

In a pot, lightly heat the milk, heavy cream, sugar, and sesame paste. Don't let it boil. Be sure to thoroughly mix in the sesame paste. Transfer to a bowl.
2

Mix the powdered gelatin with hot water. Add to the mixture from Step 1 and mix well.
3

Prepare a bowl of ice water and set the bowl with the pudding mixture into it. Mix well until thickened. This is the most important stage of the recipe!!
4

Next, pour into your pudding containers and chill in the refrigerator to finish.