A picture of Tamagoyaki Rolled Omelet with Red Pickled Ginger.

Tamagoyaki Rolled Omelet with Red Pickled Ginger

cookpad.japan @cookpad_jp

These tamagoyaki rolled omelets are not so sweet and are for my husband.

Once you put the vegetables in the omelets, it gets hard to cook through. After rolling them, leave for 1 ~ 2 minutes over low heat to cook a little more.
It's easier to cut nicely when completely cooled. Recipe by Donpintan

These tamagoyaki rolled omelets are not so sweet and are for my husband.

Once you put the vegetables in the omelets, it gets hard to cook through. After rolling them, leave for 1 ~ 2 minutes over low heat to cook a little more.
It's easier to cut nicely when completely cooled. Recipe by Donpintan

Tamagoyaki Rolled Omelet with Red Pickled Ginger

cookpad.japan @cookpad_jp

These tamagoyaki rolled omelets are not so sweet and are for my husband.

Once you put the vegetables in the omelets, it gets hard to cook through. After rolling them, leave for 1 ~ 2 minutes over low heat to cook a little more.
It's easier to cut nicely when completely cooled. Recipe by Donpintan

These tamagoyaki rolled omelets are not so sweet and are for my husband.

Once you put the vegetables in the omelets, it gets hard to cook through. After rolling them, leave for 1 ~ 2 minutes over low heat to cook a little more.
It's easier to cut nicely when completely cooled. Recipe by Donpintan

Saved

Ingredients

3 servings

3Eggs
2 tbspRed pickled ginger
2 tspShiro-dashi
1 tbspVegetable oil

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Steps

1

Mince the red pickled ginger. ※Do not squeeze the pickle juice!
2

Beat eggs, add shiro-dashi and red pickled ginger, then mix well.
3

Heat vegetable oil in a frying pan, and cook.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on November 20, 2013 09:56

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Keywords

Omelette Pickle Vege Ginger Egg

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