Coffee & Chocolate Scones with Pancake Mix

Name: Coffee & Chocolate Scones with Pancake Mix
Cuisine: American
Ingredients: 200 grams Pancake mix; 50 grams Butter; 50 ml Milk; 2 to 3 tablespoons Instant coffee; 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)

cookpad.japan @cookpad_jp

This is a coffee-flavored variation on chocolate chip scones.

Please adjust the amount of instant coffee to your liking!

With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.

Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

This is a coffee-flavored variation on chocolate chip scones.

Please adjust the amount of instant coffee to your liking!

With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.

Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

This is a coffee-flavored variation on chocolate chip scones.

Please adjust the amount of instant coffee to your liking!

With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.

Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

This is a coffee-flavored variation on chocolate chip scones.

Please adjust the amount of instant coffee to your liking!

With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.

Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

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Ingredients

200 gramsPancake mix
50 gramsButter
50 mlMilk
2to 3 tablespoons Instant coffee
1 boxChocolate (I suggest using "Ghana" chocolate from Lotte)

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Steps

1

Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
2

Break up the chocolate into individual blocks, then chop each in half.
3

Add instant coffee to the pancake mix.
4

Stir with a whisk.
5

Add softened butter and fold in a cutting motion.
6

Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
7

Transfer onto a sheet of parchment paper-lined baking tray.
8

Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
9

It's done!
10

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14

You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.