Pizza Bread

Name: Pizza Bread
Yield: 1 serving
Cuisine: American
Ingredients: 2 〇Eggs; 100 ml 〇Milk; 50 ml 〇Vegetable oil; 3 tbsp 〇Powdered cheese; 1 tsp 〇Dry parsley; 1 tsp 〇Dry basil; 1 tsp 〇Garlic butter; 1 dash 〇Salt; 1 dash 〇Pepper; 100 grams 〇Cake Flour; 1 tsp 〇Baking Powder; 1/2 Onion; 1 Green pepper; 1 bag Wiener sausages; 1 Tomato

cookpad.japan @cookpad_jp

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.

Use whatever you like for the filling. Please adjust the baking time and temperature accordingly. It'll become a bit thin, but you can also bake this on a tray with baking paper. Please adjust the cooking time. If you like spicy foods, add tabasco sauce. For kids, eating it with ketchup is also delicious. Recipe by Renbasu

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.

cookpad.japan @cookpad_jp

Pizza is a common thing to eat when everyone gets together, right? I thought I could make a simple and easy pizza bread, so I gave this a try. I recommend it.

Saved

Ingredients

1 serving

2〇Eggs
100 ml〇Milk
50 ml〇Vegetable oil
3 tbsp〇Powdered cheese
1 tsp〇Dry parsley
1 tsp〇Dry basil
1 tsp〇Garlic butter
1 dash〇Salt
1 dash〇Pepper
100 grams〇Cake Flour
1 tsp〇Baking Powder
1/2Onion
1Green pepper
1 bagWiener sausages
1Tomato

Saved

Steps

1

Thinly slice onion and green peppers. Cut the wieners and tomato into 1 cm cubes. Mix and sift cake flour and baking powder.
2

Beat eggs in a bowl. Add 〇 ingredients in order as listed from the top and mix. Add ingredients from Step 1 and mix.
3

Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2. Bake at 180℃ - 200℃ for 30 minutes. If you can skewer it cleanly, it's done.
4

Serve with salad for the right balance in nutrients. It seems like quiche. This is one of my favorite dishes. Eat with Coke or wine.
5

You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer.