A picture of Sugar Rice Cake (Huat Kuih).

Sugar Rice Cake (Huat Kuih)

Sugar Rice Cake (Huat Kuih)

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Ingredients

130garam cooked white rice (cold)
80garam castor sugar
300 mlwater
150garam rice flour (100% rice)
1 tspinstant yeast
2 tspvegetable oil
Food color (not compulsary)

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Steps

1

Blend Cooked rice and Sugar with water in blender into a thick smooth paste. Transfer to a bowl.
2

Add in Rice flour. Mix well without lumps. The mixed rice mixture should be smooth and thick. (Add 1 or 2 tsp rice flour to thicken the mixture if needed)
3

Add in 2 tsp instant yeast. Mix well. Cover the bowl. Let it ferment for 1 to 2 hours.
4

After fermenting process, add 2 tsp oil and mix well. Cover for 15minutes.
5

Mix for less than 1 minute and fill in the moulds. Boil water in steamer pot. Place the moulds on the steamer tray/plate. Steam for 20 minutes on high flame.

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Cooksnaps

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Poppyz @poppyz

on February 28, 2021 10:47

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