Take refined flour, add oil (for moin), salt and knead the dough

Cover the dough and leave to sit at room temperature for 30 minutes.

Take 1 tbsp oil in a pan, add garlic paste and cook for 2 minutes on medium flame.

Add grated carrots, cabbage and capsicum and cook for 2-3 minutes on high flame and keep on stirring it.

Add red chili paste, soy sauce and give it a stir.

Now add water and one packet of maggi noodles and let it boil till its throughly cooked.

Let it cool.

Take a small dough (lemon size) and roll it in round shape, add maggi noodles stuffing in the center, then close the dough from both the sides.

Repeat the same process and make similar shapes of momos.

Grease the steamer pan with some oil.

Arrange the momos in the pan, and steam them for 8-10 minutes.

Once the momos seem transparent, and batter doesn't stick in your hands, it means they are cooked.

Serve hot momos with garlic chutney.