Charaben Nameko Bento Lunchboxes

Name: Charaben Nameko Bento Lunchboxes
Cuisine: American
Ingredients: 100 grams Plain cooked rice; 1 packet Pink deco-furi (colored rice seasoning); 1 stick Imitation crab sticks; 1 Fish sausage; 1 Nori seaweed

cookpad.japan @cookpad_jp

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.

The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.

The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

cookpad.japan @cookpad_jp

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.

The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.

The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

Saved

Ingredients

100 gramsPlain cooked rice
1packet Pink deco-furi (colored rice seasoning)
1 stickImitation crab sticks
1Fish sausage
1Nori seaweed

Saved

Steps

1

Mix the rice with the deco-furi, wrap with plastic wrap and shape into a heart. (Be careful not to clump it together too hard!)
2

Remove the red portions from the imitation crab sticks and use it to make a heart.
3

Make the eyes and mouth from nori. Use the white part of the crab sticks to complete the mouth.
4

Thinly slice the fish sausage and make the arms. To easily shape the rounded ends of the arms, use a cookie cutter.
5

Finally, attach everything to the rice ball and enjoy!