Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make cute bento to surprise my kids when we go cherry blossom viewing.

None. Recipe by Kurukurupaseri

Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento

I wanted to make cute bento to surprise my kids when we go cherry blossom viewing.

None. Recipe by Kurukurupaseri

Edit recipe
See report
Share
Share

Ingredients

  1. 520 gramsCooked rice
  2. 1 bagShibazuke pickles
  3. 1Sakura blossom pickles

Cooking Instructions

  1. 1

    Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.

  2. 2

    Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.

  3. 3

    Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.

  4. 4

    Place them in your bento box and you're done.

  5. 5

    These are the ingredients I used this time.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes