Cooking Instructions
- 1
Chop the cauliflower finely into small pieces
- 2
Heat mustard oil in a cooker, put chopped cauliflower and fry for 20 minutes in medium flame.
- 3
When the colour transforms into golden brown, take it out from cooker on a plate
- 4
Now put all dry spices,onion,Ginger, garlic & turmeric powder in a grinder.
- 5
Add water & make a smoth paste
- 6
Put some oil in a cooker, heat it and then put a bay leaf in it. Pour the grinded masala paste in oil.
- 7
Add tomato & salt to taste. Let it cook till the masala starts emitting oil ie now the masala is ready.
- 8
Add fried Cauliflower & green peas & let it cook for 10 minutes
- 9
Pour One glass water,close the cooker by lid and wait for 2 steams on high flame. Put the flame on sim and let it remain for 5 minutes, then close the gas.
- 10
Garnish it with chopped coriander leaves. Now Cauliflower keema is ready to serve.
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