Cauliflower Keema Curry

Name: Cauliflower Keema Curry
Yield: 2 servings
Cuisine: American
Ingredients: 1 half a head Cauliflower; 200 grams Minced chicken; 1 clove plus Garlic; 1 half a clove Ginger; 1 Red chilli (sliced); 2 1/2 cup Water; 1 cube Soup stock cube; 3 tbsp ●Curry powder; 2 tsp ●Cumin seeds; 1 ● Cayenne pepper; 50 ml ●Tomato juice; 1 tsp ●Soy sauce

cookpad.japan @cookpad_jp

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!

Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!

Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

cookpad.japan @cookpad_jp

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!

Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!

Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

Saved

Ingredients

2 servings

1half a head Cauliflower
200 gramsMinced chicken
1 cloveplus Garlic
1half a clove Ginger
1Red chilli (sliced)
2 1/2 cupWater
1cube Soup stock cube
3 tbsp●Curry powder
2 tsp●Cumin seeds
1● Cayenne pepper
50 ml●Tomato juice
1 tsp●Soy sauce

Saved

Steps

1

Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
2

Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
3

Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
4

It's delicious if you top with sliced onion, sprinkled with lemon juice!