Preheat Oven to 400° Slice Bread into 1"- 2" Slices.

In a bowl, Mix Cooled Melted Butter, Olive Oil, Garlic, Parmesan, Parsley, and Black Pepper together.

Spread Butter Mixture on both sides of each piece of Bread. Bake on a Parchment lined Baking Sheet for 10 - 15 Minutes, checking after 10 Minutes.

If using Italian Seasoning and Cheese, sprinkle them over each piece of Bread now. Turn Oven to Broil, and cook for another 1 - 2 Minutes. You could also add the Seasoning and Cheese on from the start of baking. I enjoy the browning and crunch the Broiler produces, which can be done with either method.

Serve immediately and Enjoy!

Alternative Method: Cut Slice sized Slits in Baguette, not cutting all the way through the loaf. Place onto a large piece of foil on a baking sheet. Spread Butter inside each slit. Make sure to get down to the bottom of the slits.

Wrap in the Foil, and Bake for 15 Minutes. Open up top of foil. If using Cheese and/or Italian Seasoning, spoon into slits. Bake with the top uncovered for another 5 Minutes or so. When ready to serve, Slice through slits completely.