Puttanesca Pasta alla Vodka

Name: Puttanesca Pasta alla Vodka
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 tablespoons olive oil; 3 garlic cloves - finely chopped; 125 g Kalamata Olives - finely chopped (stones out); 2 small teaspoons of black garlic paste; 5 anchovy fillets - finely minced (or a good dash of fish sauce); 1 small red onion - finely diced; 2 tablespoons parsley - finely chopped; 1 x 400g tin of cherry tomatoes; 50 ml vodka; 250 g casarecce pasta; Large handful of grated parmesan cheese

carriecooksbest @carriecooksbest

Worcestershire UK

This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time!
#pasta #italy #puttanesca #quickrecipe #healthyrecipe

carriecooksbest @carriecooksbest

Worcestershire UK

This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time!
#pasta #italy #puttanesca #quickrecipe #healthyrecipe

Saved

Ingredients

15 minutes

2 servings

3 tablespoonsolive oil
3garlic cloves - finely chopped
125 gKalamata Olives - finely chopped (stones out)
2small teaspoons of black garlic paste
5anchovy fillets - finely minced (or a good dash of fish sauce)
1small red onion - finely diced
2 tablespoonsparsley - finely chopped
1x 400g tin of cherry tomatoes
50 mlvodka
250 gcasarecce pasta
Large handful of grated parmesan cheese

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Steps

15 minutes

1

Get a pan of water on for the pasta.
In a large frying pan heat the olive oil on a medium heat and add in the diced onion.
While this is softening start boiling your pasta.
2

Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute.
3

Pour in the cherry tomatoes and 1/3 of the tin full of water.
Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol.
4

Turn off the heat and at this point your pasta should be cooked too.
Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through.
Top with extra parmesan and fresh chilli if wanted.